Wednesday, 17 August 2011

Yogurt cupcakes

Yogurt cupcakes (8 pieces)

160g plain flour
2 tsps baking powder
Pinch of salt
35g icing sugar
75g butter
1 egg grade B (beaten)
150g natural yogurt ( unflavored )
50g dried yellow sultanas (kismis)

Topping: Some natural yogurt

Material: 8 pcs paper cups (2.5”x 1.3”)


1.       Combine all ingredients together, stir gently until batters is even. Spoon into paper cups 3- quarters of the way up. Arrange on a baking tray.
2.       Bake in a preheated oven at 150oC for 15-20 minutes. Cool cupcakes before topping.

Sumber : Cupcakes (My secret recipe)

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