Yogurt cupcakes

Yogurt cupcakes (8 pieces)

160g plain flour

2 tsps baking powder

Pinch of salt

35g icing sugar

75g butter

1 egg grade B (beaten)

150g natural yogurt ( unflavored )

50g dried yellow sultanas (kismis)

Topping: Some natural yogurt

Material: 8 pcs paper cups (2.5”x 1.3”)

Method:

1.       Combine all ingredients together, stir gently until batters is even. Spoon into paper cups 3- quarters of the way up. Arrange on a baking tray.

2.       Bake in a preheated oven at 150^oC for 15-20 minutes. Cool cupcakes before topping.

Sumber : Cupcakes (My secret recipe)