Sunshine cupcakes

Sunshine cupcakes ( 14 pieces)

A:

125g butter

10g icing sugar

2 eggs grade B (beaten)

B:

100g self- raising flour

1 tea spoon baking powder

50g almond powder

C:

100g pumpkin (pared off skin,sliced, steamed, mashed whilst hot )

50g pumpkin seeds 

50g sunflower seeds

30g dried yellow sultanas

Material:  14 pieces paper cup (2.2”x1.3”)

Method:

1.       Beat butter & sugar of ingredient A. add eggs in a slow stream. Fold in ingredient B , mix well.

2.       Add in ingredient C, mix & spoon into paper cup 3-quarter of the way up. Arrange in a baking tray.

3.       Bake no 2 in oven 150®C for 20-25 minutes.

Sumber : Cupcakes (My secret recipe)