Haw flakes kaya cupcakes

Haw flakes kaya cupcakes (10 pieces)

A:

130g butter

50g icing sugar

2 eggs grade B (beaten)

B:

170g self-raising flour

100g ready made kaya

5 rolls haw flakes –crushed

Decoration :

1 roll haw flakes

Material : 10 pieces paper cups (2.2” x 1.7”)

Method:

1.       Beat butter & sugar of ingredient A until smooth. Add eggs in a slow stream. Add in ingredient B, mix well.

2.       Spoon no 1 into paper cup 3-quarter of the way up. Arrange on a baking tray. Bake in a preheated oven at 150®C for 15-20 minutes . cook cakes, decorate cake per desire.

Sumber : cupcakes (my secret recipe)