Chocolate hazelnut cupcakes

Chocolate hazelnut cupcakes (10 pieces)

A:

125g butter

100g brown sugar

2 eggs grade B (beaten)

B:

130g plain flour

1 tea spoon baking powder

1 table spoon chocolate powder

50g hazelnut powder (from bakery mart)

C:

60g chocolate chips

Decoration :some fresh whipping cream (whipped until fluffy, spoon into piping bag)

Material : 10 pieces paper cups (3” x 1.1”) & 10 pieces moulds

Method:

1.       Beat butter & sugar of ingredient A until smooth. Add eggs in a slow release. Next, mix in ingredient B.

2.       Add in ingredient C, mix well. Spoon into paper cup 3-quarter of the way up. Then fit into moulds. Arrange on a baking tray. Bake in a preheated oven at 150®C for 20-25 minutes.

3.       Pipe whipping cream on no 2 & dredge with coloured sugar beads.

Sumber : Cupcakes (my sceret recipe)