Banana Walnut cupcakes

Banana walnut cupcake (10 pieces)

A: 

135g bananas (fully ripen)

80g brown sugar

2 eggs grade B (beaten)

60g butter

30g fresh milk

B: 

130g self-raising flour

¼ tea spoon bicarbonate of soda

C: 

60g walnuts (toasted,diced)

1 banana (ripen, sliced)

Material:  10 pieces paper cup (3”x ½”)

Method:

1. Mash bananas of ingredient A. set aside to allow colour to darken.
2. Combine remaining ingredient A and no 1 together , beat well. Fold in ingredient B.  Next, add in walnuts of ingredient C , mix.
3. Spoon  no 2 into paper cup 3-quarter of the way up. Leave a slice of banana on top, then fit into tart moulds. Arrange on a baking tray. Bake in a oven 150^oC for 20-25 minutes.

Sumber : Cupcakes (My secret recipe)