Banana walnut cupcake (10 pieces)
A:
135g bananas (fully ripen)
80g brown sugar
2 eggs grade B (beaten)
60g butter
30g fresh milk
B:
130g self-raising flour
¼ tea spoon bicarbonate of soda
C:
60g walnuts (toasted,diced)
1 banana (ripen, sliced)
Material: 10 pieces paper cup (3”x ½”)
Method:
- Mash bananas of ingredient A. set aside to allow colour to darken.
- Combine remaining ingredient A and no 1 together , beat well. Fold in ingredient B. Next, add in walnuts of ingredient C , mix.
- Spoon no 2 into paper cup 3-quarter of the way up. Leave a slice of banana on top, then fit into tart moulds. Arrange on a baking tray. Bake in a oven 150oC for 20-25 minutes.
Sumber : Cupcakes (My secret recipe)
No comments:
Post a Comment